Maryam Gholamshahi's photography explores different effects and is printed on various mediums.
Maryam also caters beautiful Persian food. Typical Iranian dishes include a combination of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
At ART with a VIEW over this long weekend you can purchase and enjoy:
Chicken Saffron wraps and
Vegetarian wraps made of egg & herbs with walnut and berries
Comments